September 5, 2008

Hypertension Diet Is Better Than Medication

A person may never know that he has hypertension until he has undergone check up with his physician. The worst thing that could happen is finding out that one already has while it’s too late. High blood pressure is irreversible but reduced occurrence of cardiac arrest can be made possible through lifestyle upgrade that includes a good hypertension diet.

Research states that four in every ten adults suffer hypertension. However, this does not disregard the chances for young adults. An effective hypertension diet covers a lot of spectrum, and that comprises age brackets, which also means variation in food preparation. To simplify, hypertension diet is classified into two: the restricted diet and the include-in diet.

Low Calories. Obesity can definitely lead someone to hypertension. An individual in this case considers hypertension diet with low calorie in take. And that means restriction in foods like egg and fried food. A patient must coordinate with his doctor if his calorie intake is inline with his age, sex and physical activeness.

Pro Protein. Proteins are good source of energy for the brains and cells. For patients suffering from severe hypertension, they need to restrict their protein consumption to 20 gm/day. A good example of hypertension diet must give 60 grams of protein per day to a patient who weighs 60 kilograms.

Reduce fats. Doctors don’t recommend zero fat diet, as the body also needs a reasonable amount of it. However for a proper hypertension diet, reduced fat intake also means reduced chances of arteriosclerosis. Animal fats are nasty. Foods like liver, organ meat, crabs, prawns and lobster should be curtailed in a diet. If oils cannot be prevented, then have meals that use corn oil, sunflower oil or olive oil.

Drinking fluids. Water is good. At least 10 glasses a day will reinforce hypertension diet. In some cases however, huge water intake is restricted especially in hypertensive persons with edema – a condition of unusual large fluid volume in the circulatory system.

Minerals. Potassium rich foods like tomato, watermelon, banana and green vegetables will help decrease risks of high blood pressure. This hypertension diet however is not for everyone especially for hypertension patients with kidney disorder. Vitamins may need to be closely directed by doctors.

No liquors. No Cigarettes. If a patient wants to live longer, alcohol and smoking are to be prohibited forever.

These simple NOs and YES in hypertension diet will surely lower a person’s risk of high blood pressure. While others may consider fasting a good follow up, sticking to eating food at the right amount, at the right place, and at the right time is better than taking medications.

Filed under High Blood Pressure by healthconcerns.
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